Chicken 101

Unlock the versatility of chicken in our "Chicken 101" class covering fundamental techniques like Chicken Portioning and different Cooking Methods. You'll then dive into creating globally-inspired dishes: a savory Chicken Mushroom Stir-Fry, a classic Pan-Fried Cordon Bleu, a show-stopping Roasted Chicken Ballotine, and a comforting Butter Chicken Stew. Learn the skills and expand your culinary horizons. Your chicken game will never be the same!
من خلال الكلاس هتتعلم:
تقسيم الدجاج
طرق طهي الدجاج
القلي السريع (دجاج بالفطر)
القلي في المقلاة (كوردون بلو)
التحميص (دجاج بالوتين)
اليخنة (دجاج بالزبدة)