Fully Booked
Knife Skills
650 EGP
This course will be divided in two parts knife skills & vegetables cooking methods ,
you will learn the essential skills and techniques required to master the art of using knives in the kitchen and different techniques for cooking vegetables to maximize their flavour and nutritional value. Here is an overview of the course content:
- Introduction to knifes
- Basics cutting techniques
- Vegetables cooking methods
* Sautéing
* Blanching
Mustafa Khatab
Culinary Instructor
