Category
Fundamentals
SubCategory
Basics
Start Date
Oct 18 2023
img Fully Booked

Course Levels

Dough Making Techniques.
522.5 EGP
550 EGP
Vegetable Cooking Methods.
522.5 EGP
550 EGP

  • Dough Making Techniques.
  • Vegetable Cooking Methods.

img
Ahmed Zaki

Pastry Instructor

Related Courses