Category
Subcategory
Short Course
Start Date
Nov 21 2023
Location
new_cairo
img Fully Booked
Cake Baking with Butter Cream
3250 EGP

<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Get ready to turn your cakes into edible works of art! </span></span></span></span></p>

<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Our Cake Baking with Buttercream course is your gateway to creating dreamy, creamy cakes that are as beautiful as they are delicious. Chef @randa will teach you the art of buttercream perfection!</span></span></span></span></p>

<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">On this course, you will learn the following:</span></span></span></span></p>

<ul>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">Introduction to all essential materials and colors requires</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">how to bake vanilla and chocolate sponge cake and the right method to be stored.</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">The right method to make cake leveling</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to make swiss meringue butter cream, French buttercream &amp; American buttercream&nbsp;&nbsp;</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to make Chocolate ganache &amp; strawberries puree for filling</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to fill and assemble cake layers</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">Coating with buttercream and sharp edge technique</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to color buttercream&nbsp;</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to make gum paste 3d Teddy bear, stars &amp; clouds to decorate the cake as presented in the picture</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to use silicone moulds to make different fondant shapes&nbsp;</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">Healthy and right methods to keep the cake&nbsp;</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How to set the right price for a cake&nbsp;</span></span></span></li>
<li style="list-style-type:disc"><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#000000">How do you package the cake and transport it in a safe way</span></span></span></li>
</ul>

img
Randa Mohamed

Pastry instructor