<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Are you ready to start your cooking journey?</span></span></span></span></p>

<p><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Our cooking for beginners course is designed to equip you with all the foundational knowledge and skills needed to create delicious dishes with ease. Buckle up with chef @mustafakhattab as you get set on a path to culinary success!</span></span></p>

<p><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">On this course, you will learn the following:</span></span></p>

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<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#1abc9c">(20/11 &nbsp;10am-12pm)</span><br />
Vegetables and knife skills class</span></span></p>

<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif">This course will be divided in two parts vegetables cooking methods and knife skills,<br />
you will learn the essential skills and techniques required to master the art of using knives in the kitchen and different techniques for cooking vegetables to maximize their flavour and nutritional value. Here is an overview of the course content:</span></span></p>

<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif">- Introduction to knifes&nbsp;<br />
- Basics cutting techniques&nbsp;<br />
- Vegetables cooking methods<br />
* Saut&eacute;ing&nbsp;<br />
* Blanching&nbsp;</span></span></p>

<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#1abc9c">(20/11 &nbsp;1pm-4pm)</span><br />
Chicken cutting skills and cooking methods class</span></span></p>

<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif">In this course, participants would learn various techniques for properly cutting and portioning a whole chicken and different techniques for cooking poultry to perfection. Here is an overview of the course content:<br />
- Chicken portioning<br />
- Chicken cooking methods&nbsp;<br />
* Deep fry<br />
* Stri fry<br />
* Pan fry<br />
* Roasting&nbsp;<br />
* Braising&nbsp;</span></span><br />
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