More than cooking & dining experience.

A thoughtfully curated evening designed to bring people together through exceptional food and meaningful conversation through an experience creates a welcoming space where guests can connect, share stories and build memories around a beautifully prepared meal.
Whether you join with friends or arrive on your own, you'll become part of a carefully designed experience that encourages authentic interaction in a relaxed and engaging atmosphere.

Class Menu:
- Amuse Bouche | Beets | Roasted Beetroot with Crumbled Greek Feta, Orange Gel & Dehydrated Quinoa.
- Bread & Butter | Multigrain Sourdough Bread with Dill Lemon Butter & Nigella Seeds
- Appetizer | Ponzu Tuna Tartar
- First Plate | Wild Mushroom Risotto
- Main Dish | Wild South African Beef Fillet Tenderloin with Sweet Potato Purée, Wild Mustard Sauce & Seasonal Glazed Veggies
- Dessert | Classic Tiramisu Mascarpone

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