Sushi Night

Unleash your inner sushi chef! Our hands-on Sushi Making class teaches you the art and precision behind crafting beautiful and tasty sushi rolls. Dive into the art of Japanese cuisine and learn the essential techniques to create perfect sushi rolls every time. We'll guide you through the process step-by-step, focusing on three popular and delicious types: delicate Hosomaki, the ever-popular Uramaki (inside-out roll), and the satisfyingly Futomaki:
1. Introduction
• Brief history of sushi and types of rolls
• Explanation of tools: bamboo mat (makisu), knife, nori, rice paddle
2. Sushi Rice Prep
• How to wash, cook, and season sushi rice
• Tips on texture and cooling
3. Rolling Technique Basics
• How to prepare the bamboo mat (with plastic wrap for Uramaki)
• How to cut nori sheets
• Rice spreading technique
• Tucking and rolling smoothly
• Cutting rolls cleanly
4. How to make
• Hosomaki
• Philadelphia roll
• Hot spicy lemon roll
من خلال الكلاس سيتم تعليم:
الهوت السبايسي ليمون رول
الفيلادلفيا رول
الهوسوماكي رول