Mini Tarts

Craving those perfectly portioned, utterly delicious treats? Our "Introduction to Mini Tarts" class is your gateway to creating miniature works of edible art! We'll guide you through every step, starting with an overview of essential tools and tart molds and the secrets to a flawless sweet pâte sucrée dough. Learn the crucial baking techniques to achieve that ideal thin, evenly baked tart shell – no soggy bottoms here!
In this class, you'll master three iconic mini tart recipes:
Fruit Tart with Pastry Cream: Create a luscious, silky vanilla pastry cream, learn the art of filling and setting, and discover elegant techniques for arranging fresh fruits.
Classic Lemon Meringue Tart: Prepare a bright and tangy lemon curd, ensure perfect filling and chilling, and then conquer the art of crafting a the perfect meringue. We'll cover piping and torching techniques for that picture-perfect finish.
Indulgent Chocolate Tart: Dive into the world of rich chocolate with our dark and milk chocolate ganache recipe. Learn the key to filling warm ganache into your shells and explore stunning garnishing ideas using chocolate décor, gold leaf, or nuts. We'll also cover essential tips for serving temperature and storage.
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