Category
Subcategory
Basics
Start Date
Nov 27 2023
Location
new_cairo
img Fully Booked

Course Levels

Rice Cooking Methods
550 EGP
Pasta & Sauces
650 EGP

<p><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Are you ready to start your cooking journey?</span></span></span></span></p>

<p><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Our cooking for beginners course is designed to equip you with all the foundational knowledge and skills needed to create delicious dishes with ease. Buckle up with chef @mustafakhattab as you get set on a path to culinary success!</span></span></p>

<p><span style="font-family:Times New Roman,serif"><span style="font-size:18.6667px">On this course, you will learn the following</span></span></p>

<ul>
<li style="list-style-type:disc">
<p><span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#1abc9c">(27/11 &nbsp;10am-12pm)</span><br />
Rice cooking methods class&nbsp;<br />
In this course, you will learn about different types rice and how to cook them perfectly. Here is an overview of the course content:<br />
- Introduction to rice<br />
- Rice cooking methods&nbsp;<br />
* Boiling (white rice)<br />
* Pilaf ( rice with vermicelli)<br />
* Risotto&nbsp;<br />
* Steaming (koskos)</span></span></p>

<p><br />
<span style="font-size:16pt"><span style="font-family:Calibri,sans-serif"><span style="color:#1abc9c">(27/11 &nbsp;1pm-4pm)</span><br />
Pasta and sauces class&nbsp;<br />
In this course, you will learn about different types of pasta and how to cook them perfectly. Here is an overview of the course content:<br />
- Introduction to pasta<br />
- Pasta cooking method&nbsp;<br />
- Pasta sauces<br />
* B&eacute;chamel sauce<br />
*&nbsp;Tomato&nbsp;sauce</span></span></p>
</li>
</ul>

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Mustafa Khatab

Culinary Instructor