Fully Booked
French Desserts
1950 EGP
Bring the magic of French patisseries into your own kitchen.
Learn the secrets behind classic Madeleines, master the art of airy Profiteroles, and create a citrusy Lemon Meringue Tart that’s as beautiful as it is delicious.
من خلال الكورس ستتعلم:
مادلين
بروفيترول
ليمون مارينج تارت
Randa Mohamed
Pastry instructor
