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Duchesse Potatoes by chef Hassan Al-mahdy

Prep Time:

20 minutes

Cook Time:

40 minutes




About the Recipe

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Step 1

Steam the potatoes or simmer them in water untiltender. Drain in a colander and let dry in an oven several minutes.

Step 2

Pass the potatoes through a food mill or ricer.

Step 3

Add butter and mix to a smooth paste. Season to taste with salt, pepper, and just a little nutmeg (the potatoes should not taste strongly of nutmeg).

Step 4

If the potatoes are very moist, stir over a low flame, to stiffen. They must be much stiffer than mashed potatoes.

Step 5

Add the egg yolks (off the fire) and beat until smooth.

Step 6

Put the mixture in a pastry bag with a star tube and bag out into desired shapes on sheet pans or as platter borders 

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