Italian Cuisine
1750 EGP
Ready to bring the magic of Italy into your kitchen? This hands-on experience teaches you to shape Gnocchi, stir up a silky Carbonara, and layer the ultimate Lasagna from scratch.
In this class you’ll learn:
Gnocchi alla parmigiana
Fresh Pasta carbonara
Lasagna
من خلال الكورس ستتعلم:
جنوكي بالبارميزان
باستا فريش بكاربونارا
لازانيا
Ahmed Salama
Culinary Instructor
